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1 gelatin
['dʒelətiːn, -tɪn]nome gelatina f.* * *gelatin /ˈdʒɛlətin/, gelatine /ˈdʒɛləti:n/n. [uc]● (mil.) gelatin dynamite, gelignite □ (fotogr.) gelatin paper, carta rivestita d'uno strato di gelatina □ gelatin solution, soluzione gelatinosa.* * *['dʒelətiːn, -tɪn]nome gelatina f. -
2 gelatin gela·tin ['dʒɛlətɪn] n
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3 gelatine
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4 gelatine gela·tine ['dʒɛləˌtiːn]
English-Italian dictionary > gelatine gela·tine ['dʒɛləˌtiːn]
См. также в других словарях:
Gelatin — (also gelatine, from French gélatine ) is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical,… … Wikipedia
Gelatin — Gel a*tin, Gelatine Gel a*tine, n. [F. g[ e]latine, fr. L. gelare to congeal. See {Geal}.] (Chem.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not… … The Collaborative International Dictionary of English
Gelatin process — Gelatin Gel a*tin, Gelatine Gel a*tine, n. [F. g[ e]latine, fr. L. gelare to congeal. See {Geal}.] (Chem.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid,… … The Collaborative International Dictionary of English
Gelatin — Groupe d artistes originaires de Vienne, Autriche. Gelatin est composé de quatre membres (Ali Janka, Wolfgang Gantner, Florian Reither, Tobias Urban) auxquels peuvent se rajouter d autres personnes selon les besoins événementiels. Le terme… … Wikipédia en Français
gelatin — [jel′ətēn, gel′ətinjel′ə tin] n. [Fr gélatine < It gelatina < gelata, a jelly < pp. of L gelare, to freeze < IE base * gel , to freeze > COOL, L gelu, frost] 1. the tasteless, odorless, brittle mixture of proteins extracted by… … English World dictionary
gelatin paper — ˈgelatin paper 7 [gelatin paper] noun uncountable paper covered with ↑gelatin, used in photography … Useful english dictionary
gelatin — gelatin, gelatine Gelatin (pronounced jel ǝ tin) is the customary form in chemical use, and in AmE in all uses, but gelatine (pronounced jel ǝ teen) is common in BrE in contexts to do with the preparation of food … Modern English usage
gelatin — see GELATINE (Cf. gelatine) … Etymology dictionary
gelatin — (also gelatine) ► NOUN 1) a virtually colourless and tasteless water soluble protein prepared from collagen and used in food preparation, in photographic processing, and for making glue. 2) a high explosive consisting chiefly of a gel of… … English terms dictionary
Gelatin dessert — The most common culinary use for gelatin is as a main ingredient in varieties of gelatin desserts. Unprepared gelatin for desserts is often marketed as a flavored powder or concentrated gelatinous solid. Prepared gelatin desserts are marketed in… … Wikipedia
gelatin — /jel euh tn/, n. 1. a nearly transparent, faintly yellow, odorless, and almost tasteless glutinous substance obtained by boiling in water the ligaments, bones, skin, etc., of animals, and forming the basis of jellies, glues, and the like. 2. any… … Universalium